Blackened Pollock With Black Beans and Chile-Lime Salsa Over Brown Rice | Sunbasket

Name: Blackened Pollock With Black Beans and Chile-Lime Salsa Over Brown Rice | Sunbasket
Total time: 25 min
Ingredients: ½ cup quick-cooking long-grain brown rice; 1 organic red onion; ½ cup cooked black beans; Sunbasket chile-lime salsa (tomatillos - lime juice - dried New Mexican chiles - garlic - kosher salt); Seafood options:; 10 ounces wild skinless pollock pieces; 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 8 ounces wild Gulf shrimp; 10 ounces wild jumbo shrimp; Sunbasket blackening spice blend (ancho chile powder - sweet paprika - granulated garlic - cumin); 1 organic lime; 4 or 5 sprigs organic fresh cilantro

sunbasket.com

This surfside dish takes us back to Baja, California. We season fresh fish with ancho chile powder, sweet smoked paprika, and cumin, then serve it over zesty cilantro-lime rice for that endless...

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Ingredients

½ cup quick-cooking long-grain brown rice
1 organic red onion
½ cup cooked black beans
Sunbasket chile-lime salsa (tomatillos - lime juice - dried New Mexican chiles - garlic - kosher salt)
Seafood options:
10 ounces wild skinless pollock pieces
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
8 ounces wild Gulf shrimp
10 ounces wild jumbo shrimp
Sunbasket blackening spice blend (ancho chile powder - sweet paprika - granulated garlic - cumin)
1 organic lime
4 or 5 sprigs organic fresh cilantro