Spicy Caribbean-Style Pollock over Coconut Rice and Beans | Sunbasket

Name: Spicy Caribbean-Style Pollock over Coconut Rice and Beans | Sunbasket
Ingredients: ½ cup cooked kidney beans; ¾ cup quick-cooking long-grain brown rice; ¼ cup coconut milk; 1 organic red onion; 1 organic lime; 4 or 5 sprigs organic fresh cilantro; 2 ounces organic shredded red or other cabbage; 10 ounces wild skinless pollock pieces; Sunbasket Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves)

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Fire up your taste buds with our Jamaican jerk pollock, seasoned with a spicy blend of chipotle chile powder, garlic, allspice, and cayenne. Is it hot in here, or is it just this dish?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

½ cup cooked kidney beans
¾ cup quick-cooking long-grain brown rice
¼ cup coconut milk
1 organic red onion
1 organic lime
4 or 5 sprigs organic fresh cilantro
2 ounces organic shredded red or other cabbage
10 ounces wild skinless pollock pieces
Sunbasket Jamaican jerk seasoning (chipotle chile powder - granulated garlic - allspice - ground ginger - cayenne - cloves)