Avocado Bacon Breakfast Tacos
Ingredients | 8 | taco sized flour tortillas, warmed | | 2 | (2-ounce) WHOLLY® Avocado Smashed Avocado Minis | | 1 | cup cottage cheese | | ½ | cup canned
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Cooking tools:
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
Ingredients
- 8 taco sized flour tortillas, warmed
- 2 (2-ounce) WHOLLY® Avocado Smashed Avocado Minis
- 1 cup cottage cheese
- 1/2 cup canned black beans, rinsed and drained
- 1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped
- 1 cup sliced cherry tomatoes
- Pico de Gallo
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