Avocado Bacon Breakfast Tacos

Avocado Bacon Breakfast Tacos

www.hormelfoods.com

Ingredients | 8 | taco sized flour tortillas, warmed | | 2 | (2-ounce) WHOLLY® Avocado Smashed Avocado Minis | | 1 | cup cottage cheese | | ½ | cup canned

View full recipe on www.hormelfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hormelfoods.com.

Share this recipe:

Cooking tools:

  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Plate

Ingredients

  • 8 taco sized flour tortillas, warmed
  • 2 (2-ounce) WHOLLY® Avocado Smashed Avocado Minis
  • 1 cup cottage cheese
  • 1/2 cup canned black beans, rinsed and drained
  • 1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, crisply cooked and chopped
  • 1 cup sliced cherry tomatoes
  • Pico de Gallo

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This