Breakfast Tacos Recipe with Avocado From Mexico
No breakfast is complete without avocados! This Breakfast Tacos combine all the best foods – avocado, eggs, and black beans in soft tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.com.
Cooking tools:
- Microwave
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 ea. corn tortillas
- 3 ea. large eggs, scrambled
- 1 ea. Avocados From Mexico, diced
- 2/3 c. mozzarella cheese, grated
- 1/2 c. refried black beans, canned
- 1/3 c. salsa
- Salsa for dipping to taste
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