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Easiest no-knead stone ground wheat bread with a short rise time. Perfectly wholesome, fresh from the oven in 1 hour 10 minutes. Perfect for toast or sandwiches!

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Ingredients

  • 3 cups stone ground stone ground wheat flour
  • 1 cup all-purpose flour
  • 1 packet instant yeast (2 ¼ teaspoons)
  • 1 teaspoon salt
  • 2 teaspoons maple honey
  • 2 cups warm water
  • 1 tablespoon extra virgin olive oil
  • 1 large egg

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