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Easiest no-knead stone ground wheat bread with a short rise time. Perfectly wholesome, fresh from the oven in 1 hour 10 minutes. Perfect for toast or sandwiches!
Ingredients
- 3 cups stone ground stone ground wheat flour
- 1 cup all-purpose flour
- 1 packet instant yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 2 teaspoons maple honey
- 2 cups warm water
- 1 tablespoon extra virgin olive oil
- 1 large egg
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