Easy Sandwich Bread | America's Test Kitchen

Easy Sandwich Bread | America's Test Kitchen

www.americastestkitchen.com

A tasty, even crumb and a tender crust, requiring minimal kneading and no shaping, in less than 2 hours. Fantasy? Or the best thing since sliced bread?

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Ingredients

  • 2 cups (11 ounces/312 grams) bread flour
  • 6 tablespoons (2 ounces/57 grams) whole-wheat flour
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups plus 2 tablespoons warm water (120 degrees)
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon honey
  • 3/4 teaspoon salt
  • 1 large egg, lightly beaten with 1 teaspoon water and pinch salt

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