Level Up Your Poke 5 Epic Homemade poke bowl sauces

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tablespoons (30 ml) sesame oil, toasted
• 1 tablespoon (15 ml) rice vinegar
• 1 teaspoon (5 ml) grated fresh ginger
• 1/2 teaspoon (2.5 ml) minced garlic
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional, for heat)
• 1 tablespoon (15 ml) green onions, finely sliced.
• 1/4 cup (60 ml) mayonnaise (Japanese Kewpie preferred, if you can find it!)
• 1-2 tablespoons (15-30 ml) sriracha (adjust to your spice preference)
• 1 teaspoon (5 ml) rice vinegar
• 1/2 teaspoon (2.5 ml) sesame oil, toasted
• 1/2 teaspoon (2.5 ml) lemon juice, freshly squeezed
• 1/4 cup (60 ml) ponzu sauce
• 1 teaspoon (5 ml) lime juice, freshly squeezed
• 1/2 teaspoon (2.5 ml) yuzu zest (optional, but adds a fantastic aroma)
• 1/4 cup (60 ml) ripe avocado, mashed
• 1 tablespoon (15 ml) lime juice, freshly squeezed
• 1 tablespoon (15 ml) water
• Pinch of salt
• 2 tablespoons (30 ml) low-sodium soy sauce
• 1 tablespoon (15 ml) honey
• 1/4 teaspoon (1.25 ml) grated fresh ginger