Breast of Veal Stuffing Recipe
Italian-style stuffing with crispy pancetta, lentils, arborio rice, and fresh sage simmered in broth. Built for breast of veal but works beautifully in chicken, pork, or as a hearty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pancetta
- olive oil
- onions
- garlic
- lentils
- arborio (short-grain) rice
- chicken stock
- sage
- salt
- black pepper
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