Stuffed Breast of Veal Recipe | Food Network

Ingredients

• 1 (5-pound) boned breast of veal with pocket
• Salt and pepper to taste
• 1 sweet potato (8 ounces), peeled and diced
• 1 small white potato (4 ounces), peeled and diced
• 1 small carrot, peeled and diced
• 2 stalks celery, diced
• 1/2 cup minced onion
• 1/2 pound ground pork
• 4 tablespoons olive oil
• 1/2 cup cooked rice
• 1/4 cup grated Locatelli
• 2 hard-cooked eggs, chopped
• 2 tablespoons minced fresh parsley
• Salt and pepper, to taste
• Olive oil, to taste
• Paprika, to taste