Pan-Fried Okra
Pan-Fried Okra By Micki Brown Place the corn flour/masa in a small bowl and whisk in the Cajun/Creole seasoning.
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Ingredients
- ¾ pound fresh okra, ½ slices
- 1 cup corn flour/ masa
- 1 tsp Cajun or Creole seasoning blend
- 3 large eggs, beaten
- ¼ cup all-purpose flour
- ½ cup coconut oil
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