Gluten Free Pecan Pie | Bob's Red Mill Natural Foods
This Gluten Free Pecan Pie is a must-have for holiday baking! Delicious on its own or served warm with a scoop of ice cream or whipped cream, its a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 2 1/2 cups Gluten Free 1-to-1 Baking Flour
- 2 sticks Butter very cold, cut into chunks (16 Tbsp)
- 1 tsp Coconut Sugar
- 8-10 Tbsp Ice Water
- 3 Eggs lightly beaten
- 1 1/4 cup Brown Sugar
- 3/4 cup Light Corn Syrup
- 3/4 cup Melted Butter
- 2 tsp Vanilla Extract
- 1 tsp Orange Zest freshly grated
- 1/4 tsp Salt
- 2 cups Toasted Pecans chopped
- 1 cup Toasted Pecans whole, for top garnish
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