Gluten Free Pecan Pie

Name: Gluten Free Pecan Pie
Ingredients: 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend); ½ tsp sea salt; ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter); 3 tbsp ice water; ½ tsp apple cider vinegar; ⅔ cup coconut sugar; ⅔ cup maple syrup; 3 tbsp butter, melted; 3 large eggs, room temperature; ¼ – ½ tsp sea salt, to taste; 2 tsp vanilla extract; 2 cups raw pecans

lifesourcenaturalfoods.com

This Gluten Free Pecan Pie is a family holiday favorite. We all look forward to this time because we know Naomi's pecan pies are coming, and now you can too!

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Ingredients

1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend)
½ tsp sea salt
½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter)
3 tbsp ice water
½ tsp apple cider vinegar
⅔ cup coconut sugar
⅔ cup maple syrup
3 tbsp butter, melted
3 large eggs, room temperature
¼ – ½ tsp sea salt, to taste
2 tsp vanilla extract
2 cups raw pecans