Peach Crumble - Salamanca Fresh

Ingredients

• 8 large peaches, white or yellow SPECIAL
• 1/4 cup brown sugar
• 1 tbsp cornflour
• 1 tbsp lemon juice (preferably freshly squeezed)
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp salt
• 1 cup plain flour
• 1 cup white sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1 large egg, lightly beaten
• 1/2 cup butter, melted and cooled
• Ice cream, to serve