Whole Roasted Cauliflower with Ancho Chili Beurre Blanc - Happy Belly After

Ingredients

• 1 large cauliflower, washed and trimmed
• spicy salt
• ½ cup vegetable broth
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 shallot, minced
• 1 dried ancho chili, stemmed and seeded
• 3 -5 chiltepin chilies
• 1/2 cup white wine
• 4 tbsp tequila
• 1 cup vegetable broth
• 6 tbsp vegan butter
• salt and pepper to taste
• the juice of one lime