Lemon-Garlic Shrimp Pappardelle
Experience a delightful combination of flavors with this Lemon-Garlic Shrimp Pappardelle, a light yet satisfying dish made with simple ingredients and easy-to-follow steps.
Ingredients
- 1/4 teaspoon Italian seasoning
- 1/4 cup DeLallo Private Reserve Extra Virgin Olive Oil
- 6 cloves garlic, minced
- 16 ounces DeLallo Egg Pappardelle
- 1 pound uncooked shrimp, deveined, tails intact
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Salt & pepper to taste
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons parsley, chopped
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