Shrimp Pasta with Lemon Garlic Sauce Recipe | SideChef
Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. A simple, healthy meal prepared in only 30 minutes.
Ingredients
- 1 pound Jumbo Shrimp
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 3 tablespoon Olive Oil
- 2 cup Zucchini
- 1 cup Grape Tomatoes
- 2 clove Garlic
- 1/8 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 8 ounce Pappardelle Pasta
- 1 tablespoon Italian Flat-Leaf Parsley
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