Rice Pudding

Rice Pudding

sumnerhayes.com

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil.

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Ingredients

  • 1 cup cooked long grain or basmati rice
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3/4 cup coconut milk
  • 2 ounces sugar, approximately 1/4 cup
  • 1/4 teaspoon ground cardamom
  • 1 1/2 ounces golden raisins, approximately 1/3 cup
  • 1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

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