Pan-roasted chicken drizzled with maple syrup recipe

Ingredients

• 1/3 cup maple syrup
• 1 tablespoon dijon mustard
• 1 1/2 tablespoon olive oil
• 20 gram butter
• 2 zucchinis, quartered
• 8 clove garlic, unpeeled
• 2 rosemary stalks
• 8 chicken thigh fillets on the bone, skin on
• sea salt and cracked black pepper
• 200 gram cherry or grape tomatoes
• crusty bread, to serve
• leafy green salad, to serve