Pan-roasted chicken with maple syrup and tomatoes - 9Kitchen

Ingredients

• 1/3 cup maple syrup
• 1 tbsp Dijon mustard
• 1½ tbsp olive oil
• 20g butter
• 2 zucchinis, quartered
• 8 garlic cloves, unpeeled
• 2 rosemary stalks
• 8 chicken thigh fillets on the bone, skin on
• Sea salt & cracked black pepper
• 200g punnet cherry or grape tomatoes
• Crusty bread and/or leafy green salad, to serve
• Sharp knife
• Small bowl
• Fork
• Large ovenproof frying pan
• Tongs