October 08th, 2019 - The Butter Bar
Creamy Parmesan Spinach with Browned Cheese Crust - A delicious, beginner-friendly vegetarian recipe that pairs perfectly with steak!
Ingredients
- 28 oz. baby spinach
- 4 tbsp. unsalted butter
- 8 oz. heavy whipping cream
- 1 1/4 c. parmesan cheese, grated
- 2 cloves garlic, sliced thin
- 2 shallots, diced finely
- salt and pepper
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