Creamy Parmesan Spinach Bake Recipe: How to Make It

Name: Creamy Parmesan Spinach Bake Recipe: How to Make It
Total time: 55 min
Ingredients: 3 packages (9 ounces each) fresh baby spinach; 1 small red onion, chopped; 1 tablespoon butter; 1 package (8 ounces) cream cheese, cubed; 1 cup sour cream; 1/2 cup half-and-half cream; 1/3 cup plus 3 tablespoons grated Parmesan cheese, divided; 3 garlic cloves, minced; 1/8 teaspoon pepper; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped; 1 tablespoon snipped fresh dill; 1/4 teaspoon seasoned salt; 8 butter-flavored crackers, coarsely crushed

www.tasteofhome.com

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way. —Jennifer Bley, Austin, Texas

View Original

Share this recipe:

Ingredients

3 packages (9 ounces each) fresh baby spinach
1 small red onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
1/2 cup half-and-half cream
1/3 cup plus 3 tablespoons grated Parmesan cheese, divided
3 garlic cloves, minced
1/8 teaspoon pepper
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and chopped
1 tablespoon snipped fresh dill
1/4 teaspoon seasoned salt
8 butter-flavored crackers, coarsely crushed