Durban Mutton Biryani recipe by Ruhana Ebrahim

Ingredients

• Cubed butter
• 6 hard boiled eggs
• 2 kg big mutton curry pieces
• 500ml box sourmilk
• 3 tomatoes (liquidized)
• Handful fresh coriander (chopped)
• Handful fresh mint (chopped)
• 3 cinnamon sticks
• 5 cardamom pods
• 5 cloves
• 5 bay leaves
• 2 star anise
• 2 teaspoon cumin seeds
• good pinch saffron strands
• few drops saffron essence (optional)
• 2 teaspoon rough salt
• 1 tablespoon Kashmiri mild chilli powder
• 1 teaspoon dried rough red chillies
• 2 serving spoons red ginger garlic masala
• 1 tablespoon ground green chillies
• 1 tablespoon coriander cumin powder
• ¼ cup lemon juice,
• 2 tablespoon white vinegar,
• 4-6 whole green chillies (cut