Mutton Biryani recipe by Faadila Naveed Ahmad

Ingredients

• Add 2 tablespoon ginger garlic paste
• Add 1 kg mutton
• 1 teaspoon salt
• Add 1 cup water
• 1 chopped tomato
• 1 cup yoghurt
• Add in 1 packet of sour plums
• Add 2 slices lemon
• 2 bay leaves
• 1 teaspoon cumin seeds
• 1 black cardomom
• Salt to taste
• 2 cinnamon sticks
• 1 teaspoon coriander seeds
• Add 4 cups rice and cook until almost done
• Add ½ of the rice to a pot.
• (If you don't have the shan box, just substitute with all masalas and whole spices