Durban Mutton Biryani recipe by Ruhana Ebrahim
Durban Mutton Biryani recipe by Ruhana Ebrahim posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 7 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- biryani
- durban
- ebrahim
- halaal
- mutton
- recipe
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Cubed butter
- 6 hard boiled eggs
- 2 kg big mutton curry pieces
- 500ml box sourmilk
- 3 tomatoes (liquidized)
- Handful fresh coriander (chopped)
- Handful fresh mint (chopped)
- 3 cinnamon sticks
- 5 cardamom pods
- 5 cloves
- 5 bay leaves
- 2 star anise
- 2 teaspoons cumin seeds
- good pinch saffron strands
- few drops saffron essence (optional)
- 2 teaspoons rough salt
- 1 tablespoon Kashmiri mild chilli powder
- 1 teaspoon dried rough red chillies
- 2 serving spoons red ginger garlic masala
- 1 tablespoon ground green chillies
- 1 tablespoon coriander cumin powder
- ¼ cup lemon juice,
- 2 tablespoons white vinegar,
- 4-6 whole green chillies (cut
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