Savoy Noodles With Mushrooms And Bacon Recipe
Rinse off porcini with cold water. Bring the stock to the boil, add the porcini and let it swell covered for about 20 minutes. Cut bacon into small cubes.
Keywords
- Autumn
- very easy
- Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 10 g dried porcini
- 500 ml Vegetable broth
- 70 g streaky bacon
- 1 Onion
- 1 Garlic clove
- 1/2 (approx. 500 g) cabbage
- 200 g rosa Mushrooms (Alternative: braune Mushrooms)
- 3 TABLESPOONS Sunflower oil
- 300 g ribbon noodles
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Beet Cress
- 200 g Schmand
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