Porcini and Bacon Sauce Recipe | Epicurious

Ingredients

• 2 ounces dried porcini mushrooms
• 2 cups boiling water
• 1/4 pound sliced bacon, chopped
• 9 garlic cloves, sliced
• 2 shallots, thinly sliced
• 1 pound button mushrooms, sliced
• 3 cups dry red wine
• 4 cups low-salt chicken broth
• 1 cup beef broth
• 1 large fresh rosemary sprig
• Reserved roasting pan with juices
• 1/4 cup (1/2 stick) chilled butter, diced