Chicken with red pesto pasta
Quick and easy Chicken with red pesto pasta recipe from Women's Weekly Food. Perfect for a tasty dinner in under an hour!
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Ingredients
- 4 (800g) breast fillets
- 1/4 cup (75g) bottled red pesto
- 375 grams spaghetti
- 1 cup (70g) stale breadcrumbs
- 1/3 cup fresh chives, finely chopped
- 2 teaspoons wholegrain mustard
- 1/2 cup (125ml) chicken stock
- tomato wedges, to serve
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