Moringa and Mixed-herb Pesto – Biokoma Herbs
Wash and dry your fresh herbs. Remove the leaves from their stems and place the leaves in a lettuce spinner to take as much of the water away as possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biokomaherbs.com.
Ingredients
- 1 bunch of fresh parsley
- 1 bunch of fresh basil
- 1 bunch of fresh coriander leaves
- 2 tbsp dry moringa leaves
- 2-3 cloves of fresh garlic (peeled and roughly chopped)
- 1/3 - 1/2 cup extra virgin olive oil
- 1/4 cup toasted pine nuts (walnuts or almonds work well too)
- Salt and pepper
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