Gardenia Kani Casserole
Gardenia Kani Casserole by Chef Jeremy Favia Ingredients Gardenia white bread 1 pack Frozen crabsticks (kani), thawed 1 can Sliced button muchrooms 2-3 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Casserole pan
- Saucepan
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Grater
- Oven
- Stove
- Toaster
- Baking dish
- Paring knife
Ingredients
- Gardenia white bread
- 1 pack Frozen crabsticks (kani), thawed
- 1 can Sliced button muchrooms
- 2-3 tbsp Garlic, chopped
- 1 tbsp Bay leaf
- 1 cup White onion, minced
- 1 cup Carrot, peeled and diced
- Celery stalk, timed and minced
- Shrimp stock, bouillon cube is fine
- Evaporated milk
- Butter
- Flour
- Salt
- Pepper
- Cayenne
- Paprika
- Vegetable oil for stir frying
- Cheddar cheese, quick melt is fine
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