Gardenia Pan-a-koyaki ( Takoyaki Bread)
Gardenia Pan-a-koyaki ( Takoyaki Bread) by Gardenia Wellness Team Ingredients 2 pcs Gardenia Premium Pan de sal Vegetable: 1/4 cup Cabbage thinly sliced 1/8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenia.com.ph.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ice cube tray
- Freezer
- Skillet
- Stove
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 pcs Gardenia Premium Pan de sal
- 1/4 cup Cabbage thinly sliced
- 1/8 cup Carrots thinly sliced
- 1/8 cup Onion,White thinly slice
- 1 tsp. Spring Onions chopped finely
- 2 sticks Crab Stick chopped
- 1 pc. Egg
- 1 tbsp. Soy Sauce
- Salt
- Pepper
- Cooking Oil for pan frying
- Japanese Mayonnaise and Nori strips for garnish
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