Gardenia Kani Casserole - Gardenia
Gardenia Kani Casserole by Chef Jeremy Favia Ingredients Gardenia white bread 1 pack Frozen crabsticks (kani), thawed 1 can Sliced button muchrooms 2-3 tbsp
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Ingredients
- Gardenia white bread
- 1 pack Frozen crabsticks (kani), thawed
- 1 can Sliced button muchrooms
- 2-3 tbsp Garlic, chopped
- 1 tbsp Bay leaf
- 1 cup White onion, minced
- 1 cup Carrot, peeled and diced
- Celery stalk, timed and minced
- Shrimp stock, bouillon cube is fine
- Evaporated milk
- Butter
- Flour
- Salt
- Pepper
- Cayenne
- Paprika
- Vegetable oil for stir frying
- Cheddar cheese, quick melt is fine
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