Barefoot Contessa | Creamy Chicken Thighs With Lemon and Thyme |…

Name: Barefoot Contessa | Creamy Chicken Thighs With Lemon and Thyme |…
Ingredients: 3 pounds bone-in, skin-on chicken thighs (6 to 8 thighs); Good olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons (¼ stick) unsalted butter; 1½ cups chopped yellow onion (1 large); 1½ cups chopped leeks, white and light green parts (2 leeks) (see note, page 131); 2 teaspoons minced garlic (2 cloves); ½ cup good chicken stock, preferably homemade (page 83); ½ cup dry white wine, such as Pinot Grigio; ½ cup crème fraîche; 2 tablespoons freshly squeezed lemon juice; ½ small lemon, sliced in thin half-rounds; 8 to 10 sprigs fresh thyme; Cooked basmati rice (page 153) or couscous, for serving

barefootcontessa.com

Creamy Chicken Thighs With Lemon and Thyme from Barefoot Contessa. Preheat the oven to 400 degrees. Place the chicken on a sheet pan, skin side up, and…

Keywords

chicken
thighs
stock
sauté
leeks
salt
tablespoons
minutes
freshly
chopped
sauce
page
lemon
rice
olive

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Ingredients

3 pounds bone-in, skin-on chicken thighs (6 to 8 thighs)
Good olive oil
Kosher salt and freshly ground black pepper
2 tablespoons (¼ stick) unsalted butter
1½ cups chopped yellow onion (1 large)
1½ cups chopped leeks, white and light green parts (2 leeks) (see note, page 131)
2 teaspoons minced garlic (2 cloves)
½ cup good chicken stock, preferably homemade (page 83)
½ cup dry white wine, such as Pinot Grigio
½ cup crème fraîche
2 tablespoons freshly squeezed lemon juice
½ small lemon, sliced in thin half-rounds
8 to 10 sprigs fresh thyme
Cooked basmati rice (page 153) or couscous, for serving