Alper Sarikaya — Pickled Beets
Bring the vinegar, water, sugar, salt, and mustard to a boil in a medium saucepan, stirring until sugar is dissolved. Simmer for a few minutes; take off the heat and allow to cool a bit. Add...
Ingredients
- 4 medium beets , roasted, cooled, peeled and sliced
- 1 C apple cider vinegar
- 1 C water
- 1/3 C sugar
- 1 tsp kosher salt
- 1/4 tsp ground mustard
- 5 black peppercorns , whole
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