Chicken Curry | Club House

Name: Chicken Curry | Club House
Ingredients: 1 tbsp (15 ml) butter; 1 1/2 pound (750 g) boneless, skinless chicken thighs, cut into 1 inch (2.5 cm) cubes; 1 package (42 g) slow cooker chicken stew (club house); 1 can (30 ml) Thai Kitchen® Coconut Milk; 1 cup (250 ml) water; 1 cup (250 ml) each diced onion, potato and tomato; 2 tbsp (30 ml) curry powder (club house)

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Chicken is transformed into a fragrant, spiced stew laced with coconut milk for creaminess. Perfect for a weeknight meal; just set and forget in your slow cooker and come home to a heavenly, warming...

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Ingredients

1 tbsp (15 ml) butter
1 1/2 pound (750 g) boneless, skinless chicken thighs, cut into 1 inch (2.5 cm) cubes
1 package (42 g) slow cooker chicken stew (club house)
1 can (30 ml) <a href='http://www.thaikitchencanada.ca/products/coconut-milk'>Thai Kitchen® Coconut Milk</a>
1 cup (250 ml) water
1 cup (250 ml) each diced onion, potato and tomato
2 tbsp (30 ml) curry powder (club house)