Flavourful Chicken Thai Curry Recipe: A Creamy

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp (15 ml) vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp (15 g) fresh ginger, minced
• 2-3 tbsp (30-45 ml) red curry paste (adjust to taste)
• 1 can (13.5 oz/400 ml) coconut milk
• 1 cup (240 ml) chicken broth
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (12 g) brown sugar
• 2 cups (300 g) mixed vegetables (bell peppers, broccoli, carrots, etc.)
• Fresh basil or cilantro, chopped for garnish
• Lime wedges for garnish