Char Siu Pork Ribs - IQS Recipes
These Char Siu Pork Ribs are finger-licking good! As they cook they become super tender and the meat falls off the bone - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 1/2 kg pork ribs (or chicken wings for a cheaper alternative).
- 2 tablespoons olive oil.
- 3 green shallots, thinly sliced (save the green ends for the garnish).
- 1 cup chicken stock.
- 1/2 cup tamari sauce.
- 2 tablespoons creamy peanut butter.
- 1/4 cup rice malt syrup.
- 2 tablespoons Chinese shaosing wine.
- 2 teaspoons apple cider vinegar.
- 1 teaspoon Chinese five spice powder.
- 2 teaspoons sesame oil.
- 2 teaspoons ginger, grated.
- 2 garlic cloves, crushed.
- 1 long red chilli.
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