Sticky Char Siu Recipe (Chinese BBQ Pork)
Are you craving some delicious char siu? This post will provide a quick and easy recipe for this classic Chinese treat at home. Let's dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 1 kilogram pork collar
- 70 grams of garlic and shallot
- 0.3 teaspoon powder food coloring
- 1 teaspoon pepper
- 1 teaspoon chicken powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon soup powder
- 2 teaspoons red pepper powder
- 2 teaspoons five-spice powder
- 2 teaspoons peanut butter
- 2 teaspoons honey
- 2 teaspoons oyster sauce
- 2 teaspoons hoisin sauce
- 3 teaspoons sesame oil
- 3 teaspoons olive oil
- 5 teaspoons soy sauce
- 5 teaspoons rose dew wine
- 5 teaspoons dark soy sauce
- 100 milliliters char siu sauce
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