White beans and zucchini salad
White beans and zucchini salad with grilled veggies, pesto, and fresh mint—quick and vegetarian!
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Cooking tools:
- Grill pan
- Peeler
- Colander
- Pot
- Stove
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 zucchinis
- 1 tsp ground coriander
- 1 garlic clove, crushed
- 1/3 cup olive oil
- 1 cup Mitsides Medium Beans
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- ¼ cup fresh mint leaves
- 2 Tbsp shaved parmesan
- 1 bunch fresh rocket, chopped
- 1 tsp Mitsides Pesto sauce
- Salt
- pepper
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