Grilled Zucchini, Feta and White Beans Salad

Name: Grilled Zucchini, Feta and White Beans Salad
Ingredients: 4 small organic zucchini, thinly sliced; 3/4 of a small red onion, thinly sliced; 1/4 cup of mint leaves, off the stalk, sliced; A few small mint leaves to decorate; 1 1/2 cups of white beans, boiled and cooled; A handful of pomegranate; 4 radishes, thinly sliced and soaked in ice water; 100 gr of crumbly white cheese such as feta, bulgarian or goat’s cheese; A handful of crushed pistachios; Olive oil to pan fry the zucchini; 1 lemon, squeezed; Olive oil- double the amount of the lemon juice; 1/2 tsp dried oregano or dried zaatar; 1/2 tsp salt (adjust according to taste); 1-2 small garlic cloves, crushed; 1/4 tsp honey

petites-choses.com

A vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2 days.

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