Chipotle Gouda Scalloped Sweet Potatoes - Creamy & Smoky Side Dish - Recipes by Clare

Ingredients

• 3 large Sweet Potatoes, sliced into 1/8-inch rounds.
• 3 tbsp Salted Butter.
• ¼ cup All-purpose Flour (or whole wheat or gluten-free 1:1).
• 2 cups Milk (skim, 2%, or whole).
• 8 oz Smoked Gouda Cheese, shredded (about 2 cups).
• 3-4 tbsp Sauce from a can of Chipotle Chiles in Adobo.
• 1 tsp Garlic Powder.
• 1¼ tsp Kosher Salt (plus more to taste).
• Freshly Ground Black Pepper.
• 2 oz Smoked Gouda, shredded (for topping, about ½ cup).
• ¼ cup Grated Parmesan Cheese.
• Fresh Chopped Parsley (for garnish).