Peanut Satay Chicken with Edamame Sauté | Publix Super Markets
Peanut Satay Chicken With Edamame Sauté
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Saute pan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Spoon
- Plate
Ingredients
- 1 lb chicken breast tenders
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup peanut satay sauce, divided
- Cooking spray
- 1 (8-oz) package fresh sugar snap peas
- 2 tablespoons canola oil
- 1 cup fresh presliced white mushrooms
- 1 (10-oz) package shelled edamame
- 1/4 cup horseradish sauce
- 1/4 cup mirin (or white wine)
- 2 tablespoons reduced-sodium soy sauce
- 1 (8.8-oz) pouch precooked brown rice
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