Asparagus, Snap Peas and Green Beans with Mint
Spring veggies and mint come together in this fresh, nutritious side dish perfect for any meal or celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 12 ounces sugar snap peas (washed and trimmed)
- 12 ounces green beans (washed and trimmed)
- 12 ounces asparagus (washed and trimmed)
- 1/4 cup mint (washed and finely sliced)
- 1/4 cup green onion (finely sliced, green parts only)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon Kosher salt
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