Asparagus and Pea Salad with Mint
This Asparagus and Pea Salad with Mint is a refreshing side dish, perfect for spring and summer meals. Healthy and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
Ingredients
- 200 grams asparagus (trimmed and cut into 2-inch pieces)
- 150 grams peas (fresh or frozen)
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
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