Asparagus, Snap Peas and Green Beans with Mint
Spring veggies and mint come together in this fresh, nutritious side dish perfect for any meal or celebration.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.colormyfood.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 12 ounces sugar snap peas (washed and trimmed)
- 12 ounces green beans (washed and trimmed)
- 12 ounces asparagus (washed and trimmed)
- 1/4 cup mint (washed and finely sliced)
- 1/4 cup green onion (finely sliced, green parts only)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon Kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
:max_bytes(150000):strip_icc()/189459-7e60ff795d874a3eb682b1b8e4da05d9.jpg)
Sugar Snap Peas with Mint Recipe
allrecipes.com
Mint-Infused Spring Pea & Asparagus Salad by Reed Dunn
foodsocial.io
Sugar Snap Peas with Mint and Orange Recipe
epicurious.com
Sugar Snap Peas with Mint - PantryLink Recipes
pantrylink.app
Sugar Snap Peas with Mint Recipe
recipeland.com
Minty Asparagus
recipesaver.com
Minty Asparagus
cookingprofessionally.com
Asparagus and Pea Salad with Mint
coolinarco.com