Ingredients
- 100 g de lacón
- 100 g de tocino entreverado curado
- 1 - 2 chorizos
- 1 - 2 morcillas
- 160 g de judías blancas secas
- 1300 - 1400 g de agua
- 2 claras de huevo
- 30 g de harina
- 75 g de mantequilla
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