Red Kashmiri Style Prawns / My Version recipe by Mrs Admin (mashuda)

Ingredients

• 1 kg prawns prince or meduim
• Butter
• 1 tablespoon crushed garlic or freshly chopped
• 1 teaspoon red chili paste
• 1 teaspoon Kashmiri chili
• 1 teaspoon tikka / tandoori spice
• salt to taste
• ½ lemon freshly squeezed
• 1 packet tomato paste
• 2 tomatoes
• ½ teaspoon tandoori spice
• 1 teaspoon jeera powder
• ½ teaspoon fish spice
• crushed black pepper
• 60g butter
• 2 to 3 tablespoon yogurt or sourmilk
• dhania (coriander) to garnish
• 1 teaspoon Rye (black seed) seeds to tempur