Corn Muffins

Ingredients

• 2 cup yellow cornmeal
• 1 cup whole-wheat flour
• 1 ½ teaspoon baking powder
• 1 ¼ teaspoon salt
• 1 teaspoon baking soda
• 1 ¼ cup whole milk
• 1 cup greek yogurt
• 1 stick unsalted butter, melted
• ¼ cup sugar
• 2 tablespoon molasses
• 2 large eggs