Nutella-and-Peanut Butter French Toast recipe
A decadent French toast sandwich filled with Nutella and peanut butter, pan-fried to golden perfection and served with a dusting of cinnamon sugar or any ice cream.
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Baking sheet
- Stove
- Plate
Ingredients
- 8 slices white bread
- 6 free-range eggs
- 1 cup cream
- 1 cup Nutella
- 1 cup smooth peanut butter
- 3 T canola oil
- 3 salted butter
- cinnamon sugar, for serving (optional)
- Woolworths Madagascan vanilla ice cream, for serving (optional)
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