Cinnamon-Sugar Nutella Stuffed French Toast | Recipe Cart
You haven't had French toast until you've stuffed it with chocolate-hazelnut spread and rolled it in cinnamon sugar.
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Nonstick skillet
- Spatula
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup plus 3 tablespoons granulated sugar, divided
- 2 tablespoons plus 1/2 teaspoon ground cinnamon, divided
- 2 large egg yolks
- 1 large egg
- 1/2 cup whole or 2% milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 pinch kosher salt
- 8 (1-inch thick) slices brioche or challah bread
- 1/2 cup Nutella or chocolate-hazelnut spread
- 2 to 4 tablespoons unsalted butter, divided
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