Indian Fry Bread Turkey Tacos | Mossy Oak
Once you get the basics down, this recipe is all about freedom. Get your warm, tasty fry bread ready and add your favorite taco ingredients. Or, use your fry bread for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mossyoak.com.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- ¾ cup buttermilk
- 1 cup warm water
- 3 cups lard, fat or vegetable oil for frying
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon cracked pepper
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